Does anyone know of any really good thanksgiving pie recipes?

I really like custard pies and my boyfriend likes pumpkin pie. Does anyone know any really good recipes for these 2 kinds of pies?? I really want to make like a double layer pumpkin pie but I am having a hard time finding a not -so-complicated recipe. Any help would be great..THANKS!Does anyone know of any really good thanksgiving pie recipes?
I am making a pumpkin cheesecake. I found the recipe on www.foodnetwork.com by Paula Deen. It is out of this world.Does anyone know of any really good thanksgiving pie recipes?
This is a little labor intensive, but it is an AWARD WINNING recipe :)





Crunchy Carmel Apple Pie


From Marsha Brooks


Carmel, Indiana








Ingredients for the Pie








1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)


1/2 cup sugar


3 Tbsp. all-purpose flour


1 tsp. ground cinnamon


1/8 tsp salt


6 cups thinly sliced peeled apples (You may need more if your family sits by the bowl and sneaks the sliced applies when you are not looking) Marsha likes to use golden delicious and fuji apples.


1 recipe crumb topping (see below)


1/2 cup chopped pecans


1/4 cup caramel topping


1 oz. of TLC (tender, loving care - see Marsha's love story below)





Ingredients for the Crumb Topping





1 cup packed brown sugar


1/2 cup all-purpose flour


1/2 cup quick cooking rolled oats


1/2 cup butter





Directions for the Crumb Topping


Directions for Crumb Topping: 1. Stir together brown sugar,flour, rolled oats.





2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.





Directions for the Pie





1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.





2. Add apple slices and gently toss until coated.





3. Transfer apple mixture to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.)





4. Sprinkle crumb topping over apple mixture.





5. Place pie on a cookie sheet so the drippings don't drop into your oven.





6. Cover edges of pie with aluminum foil.





7. Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.





8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top.





9. Cool on a wire rack and enjoy warm or at room temperature.