Any recipes for Greek Giros and ideas for Italian antipasto please?

Also would like ideas for party food for vegetarians and non vegetarians thanks.Any recipes for Greek Giros and ideas for Italian antipasto please?
http://www.thatsmyhome.com/venettos/anti鈥?/a>





http://www.faliraki-info.com/susie/greek鈥?/a>Any recipes for Greek Giros and ideas for Italian antipasto please?
Antipasto Platter








Anchovy filets, rinsed and patted dry





Prosciutto, sliced very thin (Italian ham)





Salami, sliced very thin





Copacola, sliced very thin (this is made from pork)





Chunk white tuna, in bite-size chunks





Asiago cheese, cut in thin strips





Provolone cheese, cut in thin strips





Italian fontina or fontinella cheese, cut in thin strips





Parmesano Reggiano cheese, shaved into curls





Marinated mushrooms





Marinated artichokes





Marinated Red Peppers





Green olives





Ripe olives





Pepperoncini (pickled peppers)





Pickled cherry peppers





Sliced Hard-Cooked Eggs





Romaine lettuce leaves (to line platter)





Lay the lettuce leaves on a large platter to form a bed. Roll the meats into cigar or funnel shapes. Place all of the items on the platter in an attractive manner, either center to outside or side-by-side. I would use the marinated and pickled items in between the various meats and cheeses. Think of the colors as you separate. The Parmesan cheese curls can be randomly placed on top of the other items. The platter can be prepared several hours ahead and refrigerated until about 30 minutes before serving, then brought to room temperature.