Sunday, December 20, 2009

Does anyone have any really good chili recipes?

I have to go to a meeting that I really have no desire to go to but I thought I could drop some bombs as long as they're making me go.Does anyone have any really good chili recipes?
No chili recipe, but I can recommend this:





Take one fresh dog-turd, and a handful of raw prawns. Plant them behind the radiator in the meeting room, and switch the heating up to full.





Your meeting will be cancelled.Does anyone have any really good chili recipes?
My mother used to make the best chili. She would buy the Wick Fowler's 2-alarm chili mix (This is the hot one, but they do have a not-as-hot one) at the grocery store, mix it with about 2 lbs browned hamburger meat, 2 cans Kidney and 2 cans Pinto beans, a can of tomato sauce and a can of diced tomatoes. Put it over some boiled macaroni noodles with shredded cheddar and crushed crackers on top..yummy.
No self-respecting chili lover uses a ';MIX'; for their chili.


Beef, beans, and tomatoes are the basics. Spices make or break the chili.


Myself, I make sure to put in Cayenne powder from ground peppers, chili powder, black and white pepper, white and brown sugar, and garlic. Amounts depend upon mood of the day.


There is no tried and true ';recipe';
I never had bad chili in my life. So whichever recipe you use, I can only suggest that you substitute broccoli florets for half the meat. It'll make it far more healthy. The tongue can barely distinguish the beef from the broccoli. And it adds a very compatible flavor and texture.
Wick Fowler's 2 alarm chili is the best i ever ate. follow the recipe on the package,personall i only use one of the pepper packets. do this and if you want it hotter add the other packet.You can put it in but ya can't take it out.

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