Can anyone suggest some low-calorie recipes or alternatives to corn tamales?

Thanks!Can anyone suggest some low-calorie recipes or alternatives to corn tamales?
Are you kidding? I'd give just about anything to figure out how to do that.





I don't think it's possible. I love tamales: red, green, bean and those apple raisin dessert ones. The sad truth is fat is what fluffs up and binds the masa whether it's oil, butter, lard, shortening or bacon drippings.





Geeze, do I ever love tamales. I think the best I can do for you is to invite you over for a good cry. I've had to settle for making them twice a year...Christmas and Easter.